Crepe recipe served on a plate, by Star 66 Cafe
Jul 13 2026
Restaurants›Star 66 Cafe›Crepe Recipe

Crepe Recipe

Inspired by Star 66 Cafe
Time1h
Serves4

Make Crepe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crepe Batter

Filling (Optional)

Method

Crepe Batter Preparation

  1. 1

    Mix Dry Ingredients

    In a mixing bowl, whisk together the all-purpose flour and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

  3. 3

    Combine Wet and Dry Ingredients

    Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps. Let the batter rest for at least 30 minutes.

Cooking the Crepes

  1. 4

    Heat the Pan

    Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter.

  2. 5

    Cook the Crepes

    Pour about 1/4 cup of crepe batter into the pan, tilting the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges lift and the bottom is lightly golden.

  3. 6

    Flip the Crepe

    Using a spatula, gently flip the crepe and cook for an additional 1-2 minutes on the other side until golden. Transfer to a plate and repeat with the remaining batter.

Serving Suggestions

  1. 7

    Add Fillings

    Spread Nutella on one half of the crepe, top it with sliced bananas and whipped cream, then fold the crepe over.

  2. 8

    Dust with Powdered Sugar

    Sprinkle powdered sugar on top of the folded crepe for an extra touch of sweetness before serving.

More from Star 66 Cafe