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Ingredients
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Main Ingredients
For Serving
Method
Cooking the Corned Beef
- 1
Prep the Corned Beef
Rinse the corned beef under cold water to remove excess salt and seasoning.
- 2
Cook the Corned Beef
Place the corned beef in a large pot and cover with water. Bring to a boil, then reduce to a simmer. Cook for about 3 hours or until the meat is tender.
- 3
Slice the Corned Beef
Once cooked, remove the corned beef from the pot and let it rest for 10-15 minutes. Slice against the grain into thin slices.
Assembling the Sandwich
- 4
Prepare the Bread
Toast the rye bread slices lightly if desired.
- 5
Layer the Ingredients
On one slice of rye bread, layer the sliced corned beef, a spoonful of sauerkraut, and a dollop of Dijon mustard.
- 6
Top and Serve
Place another slice of rye bread on top to complete the sandwich. Serve with pickles on the side.