Cold Turkey On Rye Recipe
Make Cold Turkey On Rye Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Turkey
Condiments
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Bread
Take the rye bread slices and place them on a clean surface or cutting board.
- 2
Mix Condiments
In a small bowl, combine the mayonnaise and Dijon mustard. Mix until well blended.
Assemble the Sandwich
- 3
Spread the Condiments
Spread the mayonnaise and mustard mixture evenly over two slices of rye bread.
- 4
Layer the Turkey
On one of the condiment-spread slices, layer the sliced turkey breast evenly.
- 5
Add Vegetables
Place the sliced pickles, lettuce leaves, and sliced tomato on top of the turkey.
- 6
Season the Sandwich
Sprinkle salt and pepper over the vegetables to taste.
- 7
Complete the Sandwich
Top with the second slice of rye bread, condiment side down.
Serving
- 8
Slice and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your Cold Turkey on Rye!