Chopped Sirloin Recipe

Time45m

Serves2

A juicy chopped sirloin covered in grilled onions. Served with soup or salad and choice of potato

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Ingredients

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1
Season the Chopped Sirloin
In a bowl, combine the chopped sirloin with garlic powder, salt, and black pepper. Mix well to ensure the beef is evenly coated with the seasonings.
2
Cook the Sirloin
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned chopped sirloin and cook for about 5-7 minutes, flipping occasionally, until it reaches your desired doneness.

3
Prepare the Onions
While the sirloin is cooking, slice the onions into thin rings.
4
Grill the Onions
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 10-12 minutes, or until they are golden brown and caramelized.

5
Cook the Potatoes
You can choose to bake, mash, or fry the potatoes according to your preference. For baked potatoes, preheat the oven to 425°F (220°C) and bake for 45-60 minutes.
6
Prepare the Salad or Soup
If you're opting for a salad, wash and dry the mixed greens. Toss them in a bowl and serve with your choice of dressing. If opting for soup, heat your chosen soup in a pot over medium heat until warmed through.

7
Plate the Dish
Once the sirloin is cooked, place it on a plate and top it with the grilled onions. Serve alongside your choice of potatoes and either salad or soup.