Chicken Stir Fry Over Rice Recipe
Make Chicken Stir Fry Over Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Carbohydrates
Garnish
Method
Preparation
- 1
Prep the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces and season with salt and pepper.
- 2
Chop the Vegetables
Slice the bell pepper into strips, chop the broccoli into smaller florets, slice the carrot into thin rounds, and trim the ends of the snow peas. Chop the green onions, keeping the white and green parts separate.
Cooking
- 3
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and stir-fry for about 5-7 minutes or until cooked through. Remove the chicken from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add the white parts of the green onions, garlic, and ginger. Sauté for 1-2 minutes until fragrant. Add the bell pepper, broccoli, carrot, and snow peas. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
- 5
Combine the Sauce
In a small bowl, mix the soy sauce, cornstarch, and a splash of water. Stir until the cornstarch is dissolved.
- 6
Finish the Stir-Fry
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Serving
- 7
Serve the Dish
Serve the chicken stir fry over a bed of cooked rice. Garnish with the green parts of the green onions, sesame seeds, and chili flakes if desired.