Chicken Quesadilla Recipe
Grilled chicken breast, and cheddar & mozzarella cheese stuffed inside a grilled flour tortilla. Served with choice of potato and soup or salad.
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Ingredients
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Main Ingredients
Seasoning
Optional Sides
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Ensure the chicken is evenly coated with the seasoning.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F / 74°C). Remove from the grill and let it rest for a few minutes before slicing it into thin strips.
Assembling the Quesadilla
- 3
Prepare Tortillas
Lay out each flour tortilla on a clean surface. On one half of each tortilla, sprinkle a layer of cheddar cheese, followed by mozzarella cheese, and then add a portion of the grilled chicken strips.
- 4
Serving Suggestions
- 5
Serve with Sides
Cut the quesadillas into wedges and serve hot with your choice of potato (fries or baked), and a side of salad or soup.