Chicken Fajita Recipe
Sautéed chicken breast with grilled onions, peppers, and fajita seasonings. Served with rice, refried beans, and choice of soup or salad.
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Ingredients
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Chicken and Vegetables
Sides
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the chicken breast into thin strips. Slice the bell peppers and onion into similar sizes to ensure even cooking.
- 2
Marinate the Chicken
In a bowl, combine the sliced chicken with fajita seasoning and 1 tablespoon of olive oil. Mix well and let it marinate for at least 15 minutes.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until they are soft and slightly charred. Remove from the skillet and set aside.
- 4
Cook the Chicken
In the same skillet, add the marinated chicken strips. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.
- 5
Serving
- 6
Plate the Dish
On each plate, serve a portion of the chicken and vegetable mixture alongside a scoop of cooked rice, a serving of refried beans, and either a bowl of soup or a salad.
- 7
Garnish (Optional)
You may also add toppings like sour cream, guacamole, or shredded cheese if desired.