Blueberry Pancakes Recipe
Make Blueberry Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until thoroughly mixed.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, large egg, and melted unsalted butter until well blended.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Fold in Blueberries
Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook the Pancakes
Pour 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown.
- 7
Serve
Remove the pancakes from the skillet and serve warm, topped with additional blueberries and maple syrup if desired.