Beef Stir Fry Over Rice Recipe
Make Beef Stir Fry Over Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Vegetables
Rice
Garnish
Method
Prepare Marinade
- 1
Marinate the beef
In a bowl, combine soy sauce, cornstarch, sesame oil, minced garlic, and grated ginger. Add the sliced beef to the marinade, ensuring it is well-coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
Cook Rice
- 2
Cook the rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Stir Fry
- 3
Stir fry the beef
Heat a large skillet or wok over medium-high heat. Add the marinated beef and stir fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
- 4
- 5
Combine beef and vegetables
Return the cooked beef to the skillet with the vegetables. Stir well to combine and heat through for an additional 2 minutes. Adjust seasoning with more soy sauce if desired.
Serve
- 6
Plate and garnish
Serve the stir fry over a bed of jasmine rice. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.