Banana Strawberry Pancakes Recipe
Make Banana Strawberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits
For Cooking
Method
Preparation
- 1
Prepare the Fruits
Peel the ripe bananas and mash them in a bowl until smooth. Slice the strawberries into thin pieces.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
Mixing
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; small lumps are fine.
- 5
Add the Fruits
Gently fold in the mashed bananas and sliced strawberries into the batter.
Cooking
- 6
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt.
- 7
Cook Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2-3 minutes until golden brown.
- 8
Serving
- 9
Serve
Stack the pancakes on a plate and serve warm with additional sliced strawberries and bananas on top, along with syrup if desired.