Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the broccoli, bell pepper, carrot, zucchini, and cherry tomatoes, and sauté for 5-7 minutes until the vegetables are tender but still crisp.
- 3
Combine and Serve
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding salt and black pepper to taste. Stir in the grated Parmesan cheese until well combined. Serve warm.