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Ingredients
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Crispy Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, chili powder, and garlic powder until well coated.
- 3
Roast the Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown, stirring halfway through for even cooking.
- 4
Make the Chili Aioli
In a small bowl, mix together the mayonnaise, Sriracha sauce, and lime juice until smooth and well combined.
- 5
Serve
Remove the Brussels sprouts from the oven and let them cool slightly. Serve warm, drizzled with the chili aioli and garnish with lime wedges.