Grilled Ribeye Recipe

Inspired by Stanbury

Time45m

Serves2

served with seasonal vegetables

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Ingredients

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1
Prepare the Ribeye
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook evenly.
2
Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder.
3
Preheat the Grill
Preheat your grill to high heat (around 450°F or 232°C).
4
Grill the Ribeye
Place the ribeye steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check (130°F/54°C for medium-rare).
5
Prepare the Vegetables
While the steaks are grilling, toss the seasonal vegetables in a bowl with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes until they are tender and slightly charred.
6
Finish the Steaks
Remove the steaks from the grill and let them rest for 5 minutes. Top with a pat of butter and sprinkle with fresh herbs before serving.
7
Serve
Serve the grilled ribeye alongside the grilled seasonal vegetables. Enjoy your meal!