Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into small chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.

3. 3

   Mash the Potatoes

   Add garlic cloves, butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Set aside.

4. 4

   Prepare the Steak

   Season the ribeye steak generously with salt and black pepper on both sides.

5. 5

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Plate a generous scoop of garlic mashed potatoes alongside the sliced ribeye steak. Garnish with fresh parsley if desired.