Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Lemon Butter

   In a small saucepan over low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice and remove from heat.

4. 4

   Cook the Vegetables

   On the grill, add the seasonal vegetables and cook for about 5-7 minutes until tender, turning occasionally.

5. 5

   Serve

   Plate the grilled salmon and vegetables, and drizzle the lemon butter over the top before serving.