Brussels Sprouts Recipe
Roasted Brussels sprouts with balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half for even cooking.
- 2
Season the Sprouts
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- 3
Roast the Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crisp on the outside, tossing halfway through.
- 4
Prepare the Balsamic Glaze
While the Brussels sprouts are roasting, combine balsamic vinegar and honey in a small saucepan over medium heat. Let it simmer for about 5-7 minutes, or until it has thickened slightly.
- 5
Serve
Remove the Brussels sprouts from the oven, drizzle with the balsamic glaze, and serve immediately.