Jul 14 2026
Restaurants›Stacked STL›Wet Nap Recipe

Wet Nap Recipe

Inspired by Stacked STL
Time3h
Serves4

Ground Chuck STACKED w/ BBQ Braised Brisket, House Made Cheese Sauce & Crispy Fried Onions on a Brioche Bun

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Brisket

    In a slow cooker, place the brisket and cover it with BBQ sauce. Cook on low for 8 hours or until tender. Shred the brisket and mix it with the remaining BBQ sauce.

  2. 2

    Make the Cheese Sauce

    In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk while whisking until thickened. Stir in cheddar cheese until melted and smooth. Season with salt and pepper.

  3. 3

    Cook the Ground Chuck Patties

    Form the ground chuck into 4 equal patties. Season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side or until cooked to your desired doneness.

  4. 4

    Assemble the Wet Nap

    On each brioche bun, place a ground chuck patty, top with BBQ braised brisket, pour over the house-made cheese sauce, and finish with crispy fried onions. Serve immediately.

More from Stacked STL