The Herbivore Recipe
Black Bean Burger, PepperJack Cheese, Guacamole, Spinach, Roasted Red Peppers & Chipotle Aioli on a Wheat Bun. *Upgrade to Grass-Fed Beef for $2
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Ingredients
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Ingredients for Black Bean Burger
Method
Preparation Steps
- 1
- 2
Form and Cook the Patties
Divide the mixture into two equal portions and form each into a patty. Heat a skillet over medium heat and lightly grease it. Cook the patties for about 4-5 minutes on each side or until golden brown and heated through.
- 3
Melt the Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty, cover the skillet, and allow the cheese to melt.
- 4
Assemble the Burger
Toast the wheat buns if desired. Spread a layer of guacamole on the bottom half of each bun, place the cooked black bean patty with melted cheese on top, followed by fresh spinach, roasted red peppers, and a drizzle of chipotle aioli. Top with the other half of the bun.
- 5
Serve
Serve immediately and enjoy your flavorful Herbivore burger!