Jul 14 2026
Restaurants›Stacked STL›En Fuego Recipe

En Fuego Recipe

Inspired by Stacked STL
Time30m
Serves2

Ground Chuck, PepperJack Cheese, Roasted Corn Guacamole, Crispy Fried Jalapenos & Chipotle Aioli served on a Brioche Bun

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Ingredients

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Burger Patty

Guacamole

Toppings

Bun

Method

Prepare Guacamole

  1. 1

    Mash Avocados

    Cut avocados in half, remove pit, and scoop flesh into a bowl. Mash the avocados with a fork.

  2. 2

    Combine Ingredients

    Add roasted corn, lime juice, salt, and chopped cilantro to the mashed avocados. Mix until well combined.

Cook Burger Patties

  1. 3

    Form Patties

    In a bowl, mix ground chuck with salt and black pepper. Form into two equal patties.

  2. 4

    Grill Patties

    Preheat a grill or skillet over medium-high heat. Cook patties for about 4-5 minutes on each side or until desired doneness.

  3. 5

    Melt Cheese

    During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

Assemble Burger

  1. 6

    Toast Buns

    Toast brioche buns lightly on the grill or in a toaster.

  2. 7

    Spread Aioli

    Spread a generous layer of chipotle aioli on the bottom half of each bun.

  3. 8

    Layer Ingredients

    Place the cooked burger patty on top of the aioli, followed by a scoop of roasted corn guacamole and a handful of crispy fried jalapenos.

  4. 9

    Finish Burger

    Top with the other half of the brioche bun. Serve immediately.

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