Chips & Dip Recipe

Inspired by Stacked STL

Time1h

Serves4

House Cooked Potato Chips served w/ a side of our Homemade Onion Dip

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Slice them thinly using a mandoline or a sharp knife to achieve even thickness.
2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
3
Fry the Chips
Carefully add the potato slices in batches to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
4
Season the Chips
While the chips are still warm, sprinkle with salt to taste.

5
Mix the Dip Ingredients
In a bowl, combine sour cream, mayonnaise, finely chopped onion, garlic powder, dried chives, and salt. Mix well until smooth.
6
Chill the Dip
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.