Veggie Wrap Recipe
Garlic Hummus, Spinach, Mushroom Medley, Roasted Red Peppers, Pickled Red Onion, Feta Cheese and Honey-Thyme Balsamic Glaze. Add Chicken $3.00
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Ingredients
Gather all ingredients and prepare them for assembly. Slice the mushrooms, and if using, shred the cooked chicken.
- 2
- 3
Assemble the Wraps
On each tortilla wrap, spread 1/4 cup of garlic hummus evenly. Layer with fresh spinach, sautéed mushrooms, roasted red peppers, pickled red onions, and feta cheese.
- 4
Add Chicken (if desired)
If adding chicken, place 1/4 cup of cooked chicken on top of the other ingredients in each wrap.
- 5
Drizzle with Glaze
Drizzle honey-thyme balsamic glaze over the filled wraps.
- 6
Roll and Serve
Carefully roll each wrap tightly and slice in half. Serve immediately or wrap in foil for later.