The Goat Recipe

Inspired by Stacked STL

Time30m

Serves2

Ground Chuck topped w/ Goat Cheese & Onion Jam on Brioche Bun

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground chuck with salt and black pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
In a skillet over medium heat, add olive oil. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Goat Cheese
In the last minute of cooking, place a slice of goat cheese on each patty, allowing it to melt slightly.
4
Assemble the Burger
Toast the brioche buns lightly. Place each patty on a bun and top with a generous spoonful of onion jam. Close the bun with the top half.