The Blt Recipe
Ground Chuck, Garlic Parmesan Dressing, Roasted Tomatoes, Spring Mix and Bourbon Bacon Jam STACKED on Texas Toast
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ground Chuck
In a large bowl, season the ground chuck with salt and black pepper. Form into 4 patties.
- 2
- 3
Toast the Texas Toast
In the same skillet, toast the Texas bread until golden brown on both sides. Remove from heat.
- 4
Assemble the BLT
On one slice of Texas toast, layer the spring mix, a cooked patty, roasted tomatoes, a generous drizzle of garlic parmesan dressing, and a spoonful of bourbon bacon jam. Top with another slice of Texas toast.
- 5
Serve
Cut the sandwich in half and serve immediately, enjoying the layers of flavor.