Seasonal Grilled Cheese Recipe

Inspired by Stacked STL

Time20m

Serves2

Swiss & Feta Cheese, Spring Mix, Roasted Tomatoes and Rosemary Aioli on Sourdough. Add Bacon $2.50

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Ingredients

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1
Prepare the Aioli
In a small bowl, mix together mayonnaise, minced garlic, chopped rosemary, lemon juice, salt, and pepper until smooth. Set aside.
2
Assemble the Sandwich
On one slice of sourdough, spread a layer of rosemary aioli. Layer on Swiss cheese, followed by feta cheese, spring mix, and roasted tomatoes. If desired, add crispy bacon. Top with another slice of sourdough.
3
Grill the Sandwich
Heat a skillet over medium heat. Add a little butter or olive oil. Once hot, place the assembled sandwich on the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove from skillet, slice in half, and serve warm with additional rosemary aioli on the side.