Hay Stacked Recipe

Time30m

Serves2

60/40 Beef-Pork Patty, Pub Cheddar Cheese, Matchstick Potatoes & House Made Onion Dip on a Brioche Bun. Try it on a Pretzel Bun $2.00

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine the ground beef and ground pork. Season with salt and pepper. Form into two equal patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness. Place a slice of pub cheddar cheese on each patty during the last minute of cooking to melt.
3
Prepare the Matchstick Potatoes
While the patties are cooking, fry or bake the matchstick potatoes according to package instructions until crispy.
4
Assemble the Burger
Toast the brioche buns if desired. Place a patty on each bottom bun, top with matchstick potatoes, and add a generous dollop of house-made onion dip. Cover with the top bun.
5
Serve
Serve the burgers immediately with extra onion dip on the side, and enjoy!