Guacamole Bites Recipe
Our Roasted Corn Guacamole wrapped in Wontons and Lightly Fried, served w/ Ranch
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Ingredients
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Guacamole Ingredients
Method
Guacamole Preparation
- 1
Make the Guacamole
In a medium bowl, mash the avocados with a fork until smooth. Mix in lime juice, diced tomatoes, red onion, cilantro, salt, and pepper. Finally, fold in the sweet corn. Set aside.
- 2
Prepare Wontons
Take wonton wrappers and lay them out on a clean surface. Place a teaspoon of guacamole in the center of each wrapper.
- 3
Shape the Wontons
Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling to form a triangle and press the edges to seal. You can also fold the corners inward for a different shape.
- 4
Fry the Wontons
In a deep frying pan, heat oil over medium-high heat. Once hot, carefully add the wontons in batches and fry until they are golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the Guacamole Bites warm with ranch dressing on the side for dipping.