Garlic Hummus Plate Recipe
Garlic Hummus topped w/ Feta & Balsamic Glaze. Served w/ Pickled Red Onions & Pita Bread
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Ingredients
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Hummus
Method
Preparation
- 1
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, olive oil, lemon juice, salt, and water. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Assemble the Plate
Spread the prepared hummus on a large plate. Crumble feta cheese on top of the hummus, then drizzle with balsamic glaze.
- 3
- 4
Serve with Pita
Warm the pita bread in a toaster or oven. Cut into wedges and serve alongside the hummus plate.