Cowamango Recipe

Inspired by Stacked STL

Time30m

Serves4

Ground Chuck STACKED w/ Feta Cheese, Mango Salsa, Pickled Red Onion and Pineapple Crema on a Brioche Bun

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Ingredients

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1
Prepare the Patties
In a large bowl, combine the ground chuck with salt and black pepper. Form the mixture into 4 equal patties.
2
Cook the Patties
Heat olive oil in a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
3
Add Feta Cheese
During the last minute of cooking, top each patty with feta cheese and cover to allow the cheese to melt.
4
Prepare the Brioche Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each toasted bun, place a patty topped with melted feta cheese. Add a generous spoonful of mango salsa, followed by pickled red onions. Drizzle with pineapple crema and top with the other half of the bun.
6
Serve
Serve the Cowamango burgers immediately with your favorite sides.