Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally back into the flour mixture, ensuring an even coating.
- 4
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the crispy chicken strips hot with your choice of dipping sauce.