Buffalo Chicken T-ravs Recipe

Inspired by Stacked STL

Time40m

Serves4

Buffalo Chicken stuffed Fried Raviolis, served w/ Ranch

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, buffalo sauce, and softened cream cheese. Mix until well combined.
2
Assemble the T-Ravs
Place a teaspoon of the buffalo chicken mixture in the center of each ravioli wrapper. Moisten the edges with water, then fold over and press to seal.
3
Prepare for Frying
Set up a breading station: place flour in one bowl, the beaten egg in another, and breadcrumbs in a third bowl.
4
Bread the T-Ravs
Dredge each ravioli in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
5
Fry the T-Ravs
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the breaded raviolis in batches until golden brown, about 2-3 minutes per side.
6
Serve
Remove the fried raviolis and place on a paper towel to drain excess oil. Serve hot with ranch dressing on the side.