Bella Bleus Recipe

Inspired by Stacked STL

Time30m

Serves4

Ground Chuck, Bleu Cheese Crumbles, Mushroom Medley, Spring Mix and Honey-Thyme Balsamic Glaze on a Brioche Bun

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Ingredients

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1
Prepare the Mushroom Medley
In a skillet, heat olive oil over medium heat. Add the mushroom medley, salt, and black pepper. Sauté until the mushrooms are soft and golden, about 5-7 minutes.
2
Cook the Ground Chuck
In a large bowl, season the ground chuck with salt and pepper. Form into 4 equal patties. In a grill or skillet over medium-high heat, cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Add Bleu Cheese
During the last minute of cooking, top each patty with bleu cheese crumbles. Cover the skillet or grill to help melt the cheese.
4
Toast the Brioche Buns
While the patties are cooking, toast the brioche buns in a separate pan or on the grill until golden brown.
5
Assemble the Burger
On the bottom half of each toasted brioche bun, layer with spring mix, the bleu cheese and mushroom topped patty, and drizzle with honey-thyme balsamic glaze. Top with the other half of the bun.
6
Serve
Serve immediately with your choice of sides. Enjoy your Bella Bleus!