Bavarian Pretzels Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. Mix in the melted butter and salt. Gradually add flour, mixing until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Pretzels

   Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape. Place on a baking sheet lined with parchment paper.

4. 4

   Prepare Baking Soda Bath

   In a large pot, bring 10 cups of water to a boil and stir in the baking soda. Carefully add the pretzels, one at a time, to the boiling water for about 30 seconds. Remove with a slotted spoon and place back on the baking sheet.

5. 5

   Bake the Pretzels

   Sprinkle the pretzels with coarse sea salt and bake in the preheated oven for 12-15 minutes or until golden brown.

6. 6

   Serve

   Allow to cool slightly before serving with Spicy Beer Mustard. Optionally, serve with House Cheese Sauce for an additional charge.