Barn Burner Recipe

Inspired by Stacked STL

Time30m

Serves4

Ground Chuck, Ghost Pepper Cheese, 3 Pepper Blend and our Spicy Barn Burner Sauce on a Brioche Bun

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine ground chuck, salt, and black pepper. Form into 4 equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Melt the Cheese
During the last minute of cooking, place a slice of ghost pepper cheese on each patty and cover to melt.
4
Prepare the Peppers
In a separate pan, sauté the 3 pepper blend over medium heat until softened, about 3-4 minutes.
5
Assemble the Burger
On the bottom half of each brioche bun, layer the spicy barn burner sauce, followed by the cooked patty with melted cheese, sautéed peppers, and the top half of the bun.
6
Serve
Serve immediately with extra Spicy Barn Burner Sauce on the side.