5oz Burger Recipe

Inspired by Stacked STL

Time20m

Serves1

5oz Ground Chuck Patty on Brioche Kids Bun. Additional topping available upon request. Add Cheese $1.00 or Bacon $2.50

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Ingredients

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1
Prepare the Patty
In a bowl, season the ground chuck with salt and black pepper. Form into a 5oz patty.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for 3-4 minutes on each side for medium doneness.
3
Optional Toppings
If adding cheese, place it on top of the patty during the last minute of cooking to melt. Cook bacon in a separate pan until crispy if desired.
4
Assemble the Burger
Place the cooked patty on the brioche bun. Add bacon and/or cheese if using. Serve immediately.