Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the bread
Lay out the slices of white bread on a clean surface.
- 2
Layer the ingredients
On four slices of bread, layer the cured meat evenly, followed by slices of provolone cheese and giardiniera.
- 3
Season
Drizzle a little olive oil over the top and season with salt and black pepper to taste.
- 4
Top and press
Top each sandwich with the remaining slices of bread, pressing down gently to secure.
- 5
Cut and serve
Cut each sandwich diagonally into triangles and serve immediately, or wrap in parchment paper for later.
