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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
Prepare the Cream Mixture
In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and fluffy. Stir in the mascarpone cheese and vanilla extract until smooth.
Add Marsala and Espresso
Gently fold in the sweet Marsala wine and cooled espresso into the mascarpone mixture until well combined.
Assemble the Tiramisu
Dip each ladyfinger briefly in espresso (be careful not to soak them) and layer them at the bottom of a serving dish. Spread half of the mascarpone mixture on top of the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with unsweetened cocoa powder and sprinkle with cocoa nibs for crunch.
