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Ingredients
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Gelato Base and S'mores Components
Method
Preparation and Freezing
Make the Gelato Base
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, cocoa powder, and vanilla extract. Heat over medium heat, stirring until the mixture is warm and the sugar is dissolved, but do not let it boil.
Chill the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours, or until completely chilled.
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes.
Add S'mores Components
During the last 5 minutes of churning, add in the mini marshmallows, graham cracker crumbs, and chocolate chips to the gelato.
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours, or until firm.
Serve
Scoop the gelato into bowls or cones and enjoy your delicious S'mores Gelato!
