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Ingredients
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Sorbetto Base
Method
Preparation
Make the Sorbetto
In a medium saucepan, combine tart cherry juice, sugar, lemon juice, and water. Heat over medium heat, stirring until the sugar dissolves. Let it cool, then pour into an ice cream maker and churn according to manufacturer's instructions. Transfer to a container and freeze until firm.
Prepare the Chocolate Shell
Melt dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler until smooth. Let it cool slightly.
Assemble the Dessert
Scoop the cherry sorbetto into bowls, drizzle with the chocolate shell, and garnish with pickled cherries.
