Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Focaccia
Slice the focaccia bread into individual serving pieces.
- 2
Assemble the Ingredients
Layer the prosciutto and lardo on top of the focaccia slices.
- 3
Add Arugula
Top each slice with a handful of fresh arugula.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the assembled focaccia slices.
- 5
Season
Sprinkle black pepper over the top to taste.
- 6
Serve
Serve immediately as an appetizer or snack.
