Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, bring the water to a boil. Add salt and saffron, then gradually whisk in the cornmeal to prevent lumps. Reduce heat to low and cook, stirring frequently, until thickened (about 30 minutes).

Prepare the Polenta

In a skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned and cooked through (about 5-7 minutes). Season with black pepper.

Cook the Beef

Once the polenta is thick and creamy, stir in the shredded fontina cheese until melted. Serve a portion of polenta topped with the cooked beef and fresh arugula.

Combine and Serve

cornmeal (polenta)

water

saffron threads

salt

beef (thinly sliced)

fontina cheese (shredded)

arugula

olive oil

black pepper