Polenta Alla Milanese Recipe
Recipe information
Make Polenta Alla Milanese in just 45m. beef, saffron, fontina, arugula
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Ingredients
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Polenta and Toppings
Preparation
Instructions
1. Prepare the Polenta
In a large pot, bring the water to a boil. Add salt and saffron, then gradually whisk in the cornmeal to prevent lumps. Reduce heat to low and cook, stirring frequently, until thickened (about 30 minutes).
2. Cook the Beef
In a skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned and cooked through (about 5-7 minutes). Season with black pepper.
3. Combine and Serve
Once the polenta is thick and creamy, stir in the shredded fontina cheese until melted. Serve a portion of polenta topped with the cooked beef and fresh arugula.
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