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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Polenta
In a medium saucepan, bring 4 cups of water to a boil. Add the polenta slowly while whisking to prevent lumps. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thickened. Stir in salt, pepper, and Parmesan cheese, then remove from heat.
- 2
Cook the Sausage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the pork sausage, breaking it up with a spatula. Cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- 3
Sauté the Broccolini
In the same skillet, add another tablespoon of olive oil. Add the broccolini and sauté for 4-5 minutes until tender. Add the diced pear and grated ginger, cooking for an additional 2-3 minutes until the pear is slightly softened.
- 4
Combine and Serve
To serve, spoon the polenta onto plates, top with the sausage, and add the sautéed broccolini and pear mixture. Enjoy!
