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Ingredients
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Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, olive oil, orange zest, bay leaves, red chili flakes, crushed garlic, fresh thyme, salt, and black peppercorns. Stir well to mix all ingredients thoroughly.
- 2
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight to allow the flavors to meld.
- 3
Serve
Once marinated, remove the olives from the refrigerator and let them sit at room temperature for about 30 minutes before serving. Enjoy as a snack or appetizer.
