Clams Recipe

Cooking Directions

1. 1

   Prepare the clams

   Rinse the fresh clams under cold water to remove any sand and debris. Discard any clams that are open and do not close when tapped.

2. 2

   Sauté garlic

   In a large pot or deep skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add clams and wine

   Add the rinsed clams to the pot, then pour in the white wine. Stir in the Calabrian chili paste and season with salt and black pepper.

4. 4

   Steam the clams

   Cover the pot and allow the clams to steam for about 5-7 minutes, or until they have opened. Discard any clams that remain closed.

5. 5

   Finish with parsley

   Once the clams are cooked, remove the pot from heat and stir in the chopped parsley. Adjust seasoning if necessary.

6. 6

   Serve

   Serve the clams immediately in bowls, making sure to include the broth. Enjoy with crusty bread to soak up the delicious sauce.