Carne Cruda Recipe

Preparation Instructions

1. 1

   Prepare the Beef

   Finely chop the beef tenderloin and place it in a bowl. Season it with salt, black pepper, and lemon juice. Mix well and let it sit for 10 minutes.

2. 2

   Prepare the Nervetti

   In a skillet, heat the olive oil over medium heat. Add the nervetti and fry until crispy and golden brown, about 5-7 minutes. Remove and drain on paper towels.

3. 3

   Prepare the Horseradish

   Grate the fresh horseradish and mix it with chopped chives in a small bowl. Set aside.

4. 4

   Assemble the Dish

   On a serving plate, form the seasoned beef into a small mound. Top with the crispy nervetti and garnish with the horseradish-chive mixture. Drizzle with a little more lemon juice if desired.