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Ingredients
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Bucatini alla Busara Ingredients
Method
Bucatini alla Busara Directions
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced Fresno chili, and sauté for about 1-2 minutes until fragrant.
- 3
Add the Tomatoes
Stir in the crushed tomatoes, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 4
Cook the Shrimp
Add the head-on shrimp to the skillet, cover, and cook for another 5-7 minutes until the shrimp are cooked through and pink.
- 5
Combine Pasta and Sauce
Add the drained bucatini to the skillet, along with a bit of reserved pasta water to loosen the sauce if needed. Toss everything together to coat the pasta.
- 6
