Tuna Poke Power Bowl Recipe
Make Tuna Poke Power Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes. Place the cubes in a mixing bowl.
- 2
Marinate the Tuna
In the bowl with the tuna, add soy sauce, sesame oil, and rice vinegar. Toss gently to coat the tuna in the marinade. Let it sit for about 10 minutes to absorb the flavors.
- 3
Prepare the Rice
If not already done, cook brown rice according to package instructions. Once cooked, let it cool slightly before assembling the bowl.
- 4
Chop the Vegetables
Dice the cucumber, shred the carrot, and slice the avocado. Chop the green onions finely.
- 5
Assemble the Bowl
In a bowl, layer the cooked brown rice as the base. Top with marinated tuna, diced cucumber, shredded carrot, sliced avocado, and chopped green onions.
- 6
Add Garnishes
Sprinkle sesame seeds over the top and add a serving of seaweed salad if desired. Drizzle with Sriracha or chili oil to taste for added spice.
- 7
Serve
Enjoy your Tuna Poke Power Bowl immediately while fresh!