Edmund's Brewing Oast Recipe
Make Edmund's Brewing Oast Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oast Ingredients
Method
Brewing Directions
- 1
Prepare the Ingredients
Gather all the ingredients listed for brewing. Make sure the barley malt is crushed for optimal extraction.
- 2
Boil the Water
In a large brewing kettle, bring 10 liters of water to a boil over medium-high heat.
- 3
Add Barley Malt
Once the water is boiling, slowly add the 5 cups of crushed barley malt. Stir well to combine.
- 4
Simmer the Mixture
Reduce the heat and let the mixture simmer for 60 minutes. Stir occasionally to prevent sticking.
- 5
Add Hops
After 60 minutes, add 1 cup of hops to the mixture. Continue to simmer for an additional 15 minutes.
- 6
- 7
Transfer to Fermentation Vessel
Once cooled to room temperature, transfer the wort to a sanitized fermentation vessel.
- 8
Add Yeast
Sprinkle 2 tablespoons of yeast over the wort in the fermentation vessel. Stir gently to combine.
- 9
Fermentation
Seal the fermentation vessel with an airlock and allow it to ferment in a dark, cool place for 1-2 weeks, or until fermentation activity has ceased.
- 10
Prepare for Bottling
After fermentation is complete, in a small saucepan, dissolve 0.5 cups of priming sugar in a cup of water and boil for 5 minutes. Cool the syrup.
- 11
Bottle the Beer
Add the cooled priming sugar syrup to the fermented beer and gently mix. Bottle the beer in sanitized bottles and cap them. Allow to carbonate for 1-2 weeks at room temperature.
- 12
Enjoy
Chill the bottles and enjoy your homemade Edmund's Brewing Oast!