Goat Isla Recipe

GOAT ISLA Directions

1. 1

   Prepare the Goat Meat

   Rinse the goat meat pieces under cold water and pat dry with paper towels. Season them with salt, black pepper, and goat seasoning, ensuring they are well coated.

2. 2

   Sear the Meat

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned goat meat in batches, searing until browned on all sides. Remove the meat and set aside.

3. 3

   Sauté Aromatics

   In the same pot, reduce the heat to medium and add the chopped onion. Sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4. 4

   Add Tomatoes

   Stir in the chopped tomatoes and cook for about 5 minutes until they start to soften and release their juices.

5. 5

   Combine Ingredients

   Return the seared goat meat to the pot. Pour in the coconut milk, stirring to combine everything well. Bring the mixture to a gentle simmer.

6. 6

   Cook the Goat

   Cover the pot and let the goat meat simmer on low heat for about 1.5 to 2 hours, or until the meat becomes tender, stirring occasionally.

7. 7

   Finish and Garnish

   Once the goat meat is tender, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro.