Goat Isla Rewer Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by preparing all the ingredients for the dish. Chop the goat meat into bite-sized pieces, finely chop the onion, and mince the garlic and ginger. Dice the tomatoes and slice the green bell pepper.

2. 2

   Marinate the Goat Meat

   In a large bowl, combine the goat meat with salt, black pepper, coriander powder, cumin powder, and chili powder. Mix well and let it marinate for at least 30 minutes to enhance the flavor.

3. 3

   Sauté the Aromatics

   In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then add the minced garlic and ginger, cooking for another 2 minutes until fragrant.

4. 4

   Cook the Goat Meat

   Add the marinated goat meat to the pot and cook for about 10 minutes, stirring occasionally, until the meat is browned on all sides.

5. 5

   Add Vegetables

   Stir in the diced tomatoes and sliced green bell pepper, cooking for an additional 5 minutes until the vegetables soften.

6. 6

   Incorporate Coconut Milk

   Pour in the coconut milk, bringing the mixture to a gentle simmer. Cover the pot and let it cook for 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and adjust seasoning as needed.

7. 7

   Finish and Garnish

   Once the goat meat is tender, remove from heat and stir in the fresh cilantro. Serve hot with rice or flatbread.