Back Forty Recipe

Time50m

Serves12

Make Back Forty Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.
3
Combine Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until fully combined.
4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be lumpy but cohesive.
5
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6
Cool and Serve
Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares and serving.